Wednesday waffles –As the sun rises on a beautiful Wednesday morning, there’s no better way to start the day than with a delicious plate of waffles. These delightful treats are fluffy, flavorful, and can be customized to suit any taste. Whether you top them with fresh fruits, syrup, or whipped cream, they are sure to bring a smile to your face. Today, let’s dive into the recipe for Wednesday’s Waffles!
Wednesday’s Waffles
Warm, golden, and perfectly crisp, these waffles are the ultimate breakfast indulgence. Get ready to whip up a batch that will make your Wednesday morning shine!
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs and then add the milk, vegetable oil (or melted butter), and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are perfectly fine.
- Preheat your waffle maker according to the manufacturer’s instructions.
- Once the waffle maker is ready, lightly grease it with cooking spray or a brush of oil. Pour the desired amount of batter onto the center of the waffle maker, close the lid, and cook until the waffles are golden brown and crisp. This usually takes about 4-5 minutes, depending on your waffle maker.
- Carefully remove the waffles and serve immediately. These waffles are perfect with a drizzle of maple syrup, a dusting of powdered sugar, or a topping of fresh berries.
Enjoy your Wednesday’s Waffles with a cup of coffee or a glass of juice for a complete breakfast experience. Share them with family or friends, and make Wednesday an occasion to look forward to!