Simple Guide to Prepare Weeknight Aloo Gobi Saag at Home

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Weeknight aloo gobi saag –If you’re looking for a quick and delicious vegetarian dish, look no further than the Weeknight Aloo Gobi Saag. This comforting meal combines the goodness of potatoes and cauliflower with the vibrant flavors of spinach, making it a perfect choice for any day of the week. Let’s dive into this satisfying recipe that will surely become a staple in your kitchen!

Weeknight Aloo Gobi Saag

This delightful dish is not only easy to prepare, but it’s also packed with nutrients. The combination of spices adds warmth and depth, while the vegetables provide a satisfying texture that makes every bite enjoyable.

Weeknight Aloo Gobi Saag

Ingredients

  • 2 medium potatoes, peeled and diced
  • 1 small head of cauliflower, cut into florets
  • 1 onion, finely chopped
  • 2 cups fresh spinach, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds until fragrant.
  2. Stir in the chopped onions and sauté until they turn golden brown.
  3. Add the diced potatoes and cauliflower florets to the pan. Stir in the turmeric and season with salt. Cook for about 5-7 minutes, stirring occasionally.
  4. Pour in a cup of water, cover the pan, and let the vegetables simmer until they’re tender, which should take about 10-15 minutes.
  5. Once the vegetables are cooked, stir in the chopped spinach and garam masala. Cook for an additional 5 minutes until the spinach wilts.
  6. Taste and adjust the seasoning if necessary. Remove from heat and garnish with fresh cilantro.
  7. Serve the Aloo Gobi Saag hot with rice or bread for a delightful meal that is sure to please!

This Weeknight Aloo Gobi Saag is perfect for busy nights when you crave something healthy and hearty. With simple ingredients and a quick cooking process, this dish is bound to become a favorite in your household. Enjoy!