Weeknight chicken cordon bleu –Welcome to a delicious culinary adventure! Today, we’re diving into the savory world of Baked Chicken Cordon Bleu. This dish is not only a classic favorite, but it also brings an impressive flair to your dining table. Perfect for family dinners or even special occasions, this recipe is sure to impress! Let’s get started.
Baked Chicken Cordon Bleu
Feast your eyes on this delightful creation! This baked chicken is stuffed with ham and cheese, then baked to perfection, creating a combination of flavors that is nothing short of heavenly.
Ingredients
To prepare this mouth-watering dish, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Butter or cooking spray for greasing
- Parsley for garnish (optional)
Instructions
Now that you have your ingredients ready, let’s go through the steps to create this fantastic dish:
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
- Place the chicken breasts between two sheets of plastic wrap and pound them gently with a mallet until they are about 1/4 inch thick.
- Season both sides with garlic powder, salt, and pepper.
- Place a slice of ham and a slice of Swiss cheese on each chicken breast. Roll up tightly, starting from the side with the ham and cheese and secure with toothpicks.
- Set up a breading station: Place the flour in one bowl, beaten eggs in another, and breadcrumbs in the third. Dip each chicken roll first in flour, then in the beaten egg, and finally coat with breadcrumbs.
- Arrange the breaded chicken rolls in the prepared baking dish. Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
- Once cooked, remove the toothpicks, garnish with parsley if desired, and serve hot.
Enjoy your delightful Baked Chicken Cordon Bleu with a side of your favorite vegetables or a fresh salad. Happy cooking!