Welsh cookies –Hey y’all! Today, we’re diving into the delicious world of Welsh Cookies. These sweet treats are perfect for any occasion and are sure to bring a smile to your face. So, gather your ingredients and let’s get to baking something scrumptious!
Welsh Cookies
Nothing beats a delightful Welsh cookie, warm and fresh out of the oven. These little bites of joy are crispy on the outside and soft on the inside, making them impossible to resist. Let’s get started!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup granulated sugar
- ½ cup butter, softened
- 1 egg, beaten
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup currants or raisins (optional)
- Additional sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, salt, and sugar. Mix well to ensure all the dry ingredients are evenly distributed.
- Add the softened butter to the flour mixture and mix together with your hands or a pastry cutter until the mixture resembles coarse crumbs.
- In another bowl, whisk together the beaten egg, milk, and vanilla extract. Pour this mixture into the dry ingredients.
- Stir gently until the dough begins to come together. If you are using currants or raisins, fold them in now.
- Turn the dough out onto a floured surface and roll it out to about ¼ inch thick.
- Use a round cookie cutter or a glass to cut out circles from the dough and place them on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden.
- Once done, remove them from the oven and let them cool for a minute on the baking sheet, then transfer them to a wire rack to cool completely.
- Finally, sprinkle a little extra sugar on top for that sweet finish!
Now that you have this amazing recipe, it’s time to whip up a batch of these delightful Welsh cookies. Enjoy them with a hot cup of tea or share them with family and friends. Happy baking!