Welsh rabbit –If you’re looking for a delightful dish to impress your guests or simply enjoy a cozy night in, Welsh Rabbit (or Welsh Rarebit as it’s often called) is a classic choice that combines rich flavors and a touch of sophistication. This comforting cheese toast is perfect for any occasion, and it’s surprisingly easy to make. Let’s dive into the recipe!
Welsh Rabbit (Welsh Rarebit)
This dish is a delectable mixture of melted cheese, savory spices, and a little bit of mustard, served over toasted bread. It’s a simple yet indulgent meal that is bound to please anyone at the table.
Ingredients
- 4 slices of hearty bread (such as sourdough or whole grain)
- 2 cups of grated sharp cheddar cheese
- 1 tablespoon of unsalted butter
- 1 tablespoon of all-purpose flour
- 1 cup of milk
- 1 teaspoon of Dijon mustard
- 1/2 teaspoon of Worcestershire sauce
- 1/4 teaspoon of cayenne pepper (optional, for a little heat)
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). While the oven is heating, toast your slices of bread until they are golden brown and crispy. This will help the bread hold up to the rich cheese sauce.
- In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour until the mixture is smooth and bubbly, cooking for about a minute.
- Gradually whisk in the milk, continuing to stir until the mixture thickens and bubbles. This should take about 5-7 minutes.
- Remove the saucepan from heat, and stir in the grated cheddar cheese, Dijon mustard, Worcestershire sauce, cayenne pepper, salt, and pepper. Keep stirring until the cheese is completely melted and the mixture is creamy.
- Place the toasted bread on a baking sheet. Spoon the cheese mixture generously over each slice, ensuring that every nook and cranny is covered.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is bubbly and golden brown on top.
- Once done, remove from the oven and garnish with chopped fresh chives or parsley if desired. Serve immediately and enjoy this indulgent dish with a side salad or your favorite soup!
Welsh Rabbit is the perfect recipe for a quick yet impressive meal. With its velvety cheese sauce and crispy bread, it’s sure to become a favorite in your kitchen.