Today, I’m excited to share a delightful recipe that brings together pasta and lentils in a quick and tasty dish. Perfect for a busy weeknight, it’s both nutritious and satisfying. Let’s get cooking!
Wendy’s Quick Pasta and Lentils
This recipe is a fantastic blend of flavors and textures. The lentils provide protein and fiber, while the pasta adds a comforting, hearty element. It’s a recipe that you can whip up in no time, making it ideal for those hectic evenings.
Ingredients
- 1 cup of lentils, rinsed
- 2 cups of vegetable or chicken broth
- 1 cup of pasta (any shape you like)
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 can (14.5 ounces) of diced tomatoes, undrained
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions
- In a large saucepan, combine the lentils and broth over medium heat. Bring it to a boil, then reduce the heat and let it simmer for about 15 minutes.
- While the lentils are cooking, heat a little olive oil in a separate pan over medium heat. Add the chopped onion and minced garlic; cook until the onion is translucent, about 5 minutes.
- Once the lentils have simmered for 15 minutes, add the pasta to the saucepan along with the can of diced tomatoes, cooking until the pasta is tender, which should take around 10 minutes.
- Stir in the cooked onion and garlic mixture, dried oregano, and season with salt and pepper to taste. Let it cook for a few more minutes to meld the flavors together.
- If desired, garnish with fresh parsley or basil before serving. Enjoy your delicious, hearty meal!
This quick pasta and lentils dish is not only easy to make but also full of flavor. It’s the perfect example of how simple ingredients can come together to create something truly special. Give it a try next time you’re stuck for dinner ideas!