How to Make Wendys Zucchini Bread (Step-by-Step)

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2 min read

Wendys zucchini bread –Today, we’re diving into the wonderful world of savory and sweet bread recipes, where we can create something delightful for any occasion! Whether you want to serve it as a side dish or enjoy it as a snack, bread is a versatile staple that never disappoints. For our recipe today, we’ll be focusing on a delicious zucchini bread that brings together the best of both worlds. It’s sweet, moist, and bursting with delightful flavors!

Heavenly Zucchini Bread

This zucchini bread is perfect for breakfast or a quick snack. It’s easy to make and requires minimal ingredients. Plus, it’s a great way to sneak some veggies into your diet without sacrificing taste!

Delicious Zucchini Bread

Ingredients:

  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/4 cup applesauce
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, combine grated zucchini, granulated sugar, brown sugar, vegetable oil, applesauce, eggs, and vanilla extract. Mix until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to over-mix! If desired, fold in the chopped nuts for added texture.
  5. Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, slice your zucchini bread and enjoy it plain, or with a smear of butter for an extra treat. This recipe is not only delightful but also a wonderful way to utilize those fresh zucchinis. Whether for your family or for sharing with friends, this glutenous wonder is sure to impress!

Happy baking!