West coast trail cookies –When you’re in the mood for a sweet treat, nothing satisfies quite like cookies! Today, let’s dive into the delightful world of West Coast Trail Cookies. These gluten-free goodies are perfect for anyone looking to enjoy a crunchy, chewy snack without the gluten. They’re hearty enough to fuel your adventures, whether you’re trailblazing or simply enjoying a cozy evening at home.
West Coast Trail Cookies
These cookies are packed with flavor and nutrition, making them a great option for everyone in the family. With a blend of wholesome ingredients, they provide the perfect balance of sweetness and texture.
Ingredients:
- 1 cup gluten-free rolled oats
- 1 cup almond flour
- 1/2 cup brown sugar
- 1/2 cup coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 1/2 cup chopped nuts (your choice)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the gluten-free rolled oats, almond flour, brown sugar, baking soda, and salt.
- In another bowl, whisk together the melted coconut oil, eggs, and vanilla extract until well combined.
- Gradually add the wet mixture to the dry ingredients, stirring until fully incorporated.
- Fold in the dark chocolate chips and chopped nuts until evenly distributed throughout the dough.
- Using a tablespoon, scoop out portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown. The centers should still be slightly soft; they will firm up as they cool.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These West Coast Trail Cookies are not just gluten-free; they are also versatile! Feel free to substitute the nuts and chocolate with your favorite mix-ins to create your unique version. Enjoy them as a snack, a quick breakfast on the go, or pack them for your next adventure. Happy baking!