Westrup whole wheat bread –There’s nothing quite like the smell of freshly baked bread wafting through the kitchen. Today, I want to share with you a delightful recipe for Homemade Westrup Whole Wheat Bread. This bread is not only wholesome but also incredibly satisfying to make. Let’s get started!
Homemade Westrup Whole Wheat Bread
This whole wheat bread is perfect for sandwiches, toast, or simply slathering with butter. Its rich flavors and hearty texture make it a family favorite. Here’s what you’ll need to create this delicious loaf.
Ingredients
- 3 cups whole wheat flour
- 1 tablespoon honey or sugar
- 1 tablespoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/4 cups warm water (about 110°F)
- 2 tablespoons olive oil or melted butter
Instructions
- Start by activating the yeast. In a small bowl, combine the warm water and honey (or sugar). Sprinkle the yeast over the top, and let it sit for about 5-10 minutes, until it becomes frothy.
- In a large mixing bowl, combine the whole wheat flour and salt. Mix them together well.
- Once the yeast is activated, make a well in the center of the flour mixture, and pour in the yeast mixture along with the olive oil (or melted butter).
- Using a wooden spoon or your hands, mix until you form a rough dough. If the dough is too sticky, add a little more flour, a tablespoon at a time.
- Transfer the dough to a floured surface and knead by hand for about 8-10 minutes, or until the dough is smooth and elastic. You can also use a stand mixer with a dough hook for this process.
- Once kneaded, shape the dough into a ball and place it in a greased bowl. Cover it with a clean cloth and let it rise in a warm place for about an hour, or until it has doubled in size.
- After the dough has risen, punch it down gently to release excess air. Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan.
- Cover the loaf with a cloth and let it rise again for about 30-45 minutes, or until it puffs up just above the edge of the pan.
- Preheat your oven to 375°F (190°C). Once the dough has risen, bake for 30-35 minutes, or until the loaf sounds hollow when tapped on the bottom, and is golden brown on top.
- Remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once your bread is cooled, slice it up and enjoy the warm, comforting flavors of your homemade Westrup whole wheat bread. It pairs wonderfully with a variety of spreads or as a side for your meals. Enjoy baking!