Wet bottom shoofly pie –Experience the delightful taste of a traditional Shoo-Fly Pie, a classic dessert that brings together sweet and rich flavors in a harmonious blend. This recipe is inspired by age-old baking traditions, featuring a unique wet bottom that sets it apart from other pies. Perfect for gatherings or as a comforting treat, this dessert is sure to please anyone with a sweet tooth.
Horse & Buggy Wet Bottom Shoo-Fly Pie
Indulge in the rich flavors and smooth texture of this Shoo-Fly Pie. Below is an image that captures the essence of this delightful dessert.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup brown sugar, packed
- 1 tsp baking soda
- ½ tsp salt
- ½ cup butter, softened
- 1 cup molasses
- 1 cup boiling water
- 1 egg, beaten
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking soda, and salt, then set aside.
- In another bowl, cream together the butter and brown sugar until light and fluffy.
- Add the molasses to the butter and sugar mixture, and mix well.
- Stir in the beaten egg and vanilla extract, blending until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, alternating with the boiling water. Mix until just combined.
- Pour the mixture into a greased pie dish and smooth out the top.
- Bake in the preheated oven for 30 to 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving to let the flavors meld perfectly.
This Shoo-Fly Pie is best served warm or at room temperature. Enjoy this unique dessert with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Perfect for family gatherings or as a delightful end to any meal, this pie is a sweet reminder of the comfort found in traditional baking.