What chocolate dreams are made of cake –Ever had one of those days where all you could think about was chocolate? Well, let me introduce you to the divine concoction that is the Tin Can Chocolate Dream Cake! This heavenly dessert is what dreams are made of (with a little help from some tin cans, of course). So, roll up your sleeves, grab your apron, and let’s dive into this delightful chocolatey goodness!
Chocolate Goals Achieved!
Ready to take your taste buds on a rollercoaster ride? Here’s what your masterpiece is going to look like:
Ingredients Galore!
Before we whisk our worries away with this cake, let’s gather our ingredients. Here’s what you’ll need:
- 1 can (14 oz) of sweetened condensed milk
- 1 cup of all-purpose flour
- ½ cup of unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup of sugar
- 2 large eggs
- ½ cup of vegetable oil
- 1 tsp vanilla extract
- 1 cup of boiling water
- Chocolate chips or sprinkles for topping, because why not?
Time to Bake!
Let’s get this chocolate dream party started! Follow these oh-so-simple instructions:
- Preheat your oven to 350°F (175°C). While the oven is warming up, take a moment to daydream about the delicious cake you’re about to make!
- In a mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, salt, and sugar. Mix it all up like you’re mixing up a plan to steal a slice of cake!
- In another bowl, whisk together the eggs, vegetable oil, and vanilla extract. Don’t worry—it’s not a competition, we’re not trying to get a fluffy omelet here!
- Pour the wet ingredients into the dry mixture and stir until it becomes a lovely batter. Next, slowly add the boiling water. It’ll look a bit like a soupy mess, but don’t fret; it’s supposed to be that way!
- Grab your trusty 9-inch round cake pan (or the tin can if you’re feeling adventurous), grease it up, and pour in the batter. Sprinkle some chocolate chips on top because we all know more chocolate is better!
- Bake for about 30-35 minutes. This is the perfect time to practice your best cake-eating face in the mirror.
- Once it’s done, let it cool for a few minutes, then take it out of the pan. Now, you can either go for a plain slice or jazz it up with some frosting or whipped cream. Who’s ready for dessert?
And there you have it! A decadent Tin Can Chocolate Dream Cake that will make your chocolate-loving heart skip a beat. Enjoy every scrumptious bite!