What the ellebaked egg rolls –Are you ready to embark on a crispy adventure? Let’s roll! Homemade egg rolls are not just for takeout anymore. In fact, they’re easier to whip up than deciphering your pet’s bizarre behavior. So, grab your apron, and let’s roll some egg rolls!
Picture Perfect Egg Rolls
First things first, let’s tantalize those taste buds with a delicious visual.
Alright, now that you’re sufficiently drooling, let’s get down to the nitty-gritty of making these delicious bundles of joy!
Ingredients
- 1 pound ground pork (or any protein you fancy)
- 2 cups finely shredded cabbage
- 1 cup shredded carrots
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 pack of egg roll wrappers
- Oil for frying (because we like things crispy)
Instructions
- In a large skillet over medium heat, cook the ground pork until it’s no longer pink. Drain the fat, but don’t go crazy trying to get every drop out—it just adds flavor!
- Add the cabbage, carrots, green onions, and garlic to the skillet. Cook for about 5-7 minutes, or until the veggies start to soften. This is the moment you want to season it with soy sauce and sesame oil. Stir it up like you mean it!
- Once everything is well mixed and heated through, remove it from the heat and let it cool slightly. Don’t burn your tongue, we need you in top form!
- Now comes the fun part! Grab an egg roll wrapper. Place about 2 tablespoons of the filling in the center, then fold the bottom up over the filling, fold the sides in, and roll tightly. Repeat until you feel like a spring roll factory.
- Heat some oil in a deep frying pan over medium-high heat. Now, fry those beauties until golden brown on all sides—about 3-4 minutes per side. Remember, crispy is the name of the game!
- Once they’re done, let them drain on paper towels and cool for a hot second in case you want to enjoy them without the risk of a mouth burn.
Serve them hot with your favorite dipping sauce and enjoy the crunch of your homemade egg rolls that will make you feel like a culinary superstar! Get ready to impress your taste buds and those of your friends. Who knew cooking could be such a blast?