How to Make Wheat Bread In Resealable Bag Like A Professional

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Wheat bread in resealable bag –Innovative baking at home can yield delightful results, and nothing epitomizes that more than a well-crafted wheat bread. This recipe for Wheat Bread in a Resealable Bag is simple yet gratifying, making it an ideal choice for both novice and experienced bakers. With the right technique and ingredients, you can create bread that is not only tasty but also has a wonderful texture. Below, you will find a comprehensive guide to making this scrumptious wheat bread.

Wheat Bread in a Resealable Bag

Homemade wheat bread is a perfect accompaniment to any meal or can serve as a standalone snack. This particular recipe allows you to mix and knead the dough using a resealable bag, which simplifies the process and minimizes cleanup.

Wheat Bread in Resealable Bag

Ingredients

  • 2 ½ cups whole wheat flour
  • 1 cup warm water (about 110°F / 43°C)
  • 2 tablespoons brown sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • Additional flour for dusting

Instructions

  1. In a small bowl, combine warm water, brown sugar, and active dry yeast. Let it sit for about 5–10 minutes until it becomes frothy.
  2. In a large resealable bag, mix together the whole wheat flour and salt. After the yeast mixture has activated, add it along with the olive oil into the bag.
  3. Seal the bag and knead gently until the ingredients are well combined and a dough forms. If the dough is too sticky, add a little more flour to reach the desired consistency.
  4. Once kneaded, leave the dough inside the bag and place it in a warm spot to rise for approximately 1 hour, or until it has doubled in size.
  5. Preheat your oven to 350°F (175°C). Grease a loaf pan lightly with oil or cooking spray.
  6. After the dough has risen, gently punch it down to release the air. Shape it into a loaf and place it into the greased loaf pan.
  7. Cover the pan with a clean kitchen towel and let the dough rise again for about 30 minutes.
  8. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
  9. Remove from the oven, allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.

This Wheat Bread in a Resealable Bag is a satisfying project that yields a deliciously aromatic loaf perfect for sandwiches, toast, or simply enjoying with butter. Happy baking!