How to Make Wheat Bread With Flax Seed (Step-by-Step)

Updated
2 min read

Wheat bread with flax seed –If you’re looking for a quick and delightful bread recipe, look no further! This 5 Minute Flax Wheat Bread is not only easy to make but also packed with nutrients. Perfect as a side for your meals or as a base for your favorite sandwiches, this bread is sure to be a hit with your family and friends.

5 Minute Flax Wheat Bread

This incredibly simple recipe utilizes the rich flavors of flaxseed while integrating whole wheat for a nourishing bread that can be made in no time at all.

5 Minute Flax Wheat Bread

Ingredients

Here’s what you’ll need to whip up this scrumptious bread:

  • 1 cup of whole wheat flour
  • 1/2 cup of ground flaxseed
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1 cup of warm water
  • 1 tablespoon of honey (optional)

Instructions

Follow these straightforward steps to create your delicious flax wheat bread:

  1. In a mixing bowl, combine the whole wheat flour, ground flaxseed, baking powder, and salt. Mix well until all the dry ingredients are evenly blended.
  2. If you choose to add honey for a hint of sweetness, mix it into the warm water before combining it with the dry ingredients.
  3. Pour the warm water (and honey mixture) into the dry ingredients. Stir until a dough forms. The dough will be slightly sticky but soft.
  4. Let the dough sit for about 5 minutes. This resting time allows the flaxseed to absorb some moisture and leads to a better structure.
  5. While the dough is resting, preheat your oven to 350°F (175°C).
  6. Grease a baking pan or line it with parchment paper. Once the dough has rested, transfer it to the prepared pan and shape it as desired.
  7. Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  8. Once baked, remove from the oven and let it cool for a few minutes. Slice and enjoy your fresh 5 Minute Flax Wheat Bread with your favorite toppings or spreads!

In just a few minutes, you can have a wholesome and delicious bread ready to enjoy. Pair it with soups, salads, or simply butter it for a tasty treat. Happy baking!