Wheat flour halva –Are you ready to indulge in a delightful and traditional treat? If you’ve been searching for a recipe that brings warmth and sweetness to your kitchen, look no further than Halva! This classic dessert is loved across many cultures and is made with simple ingredients that come together to create something truly special. Let’s dive into how you can make this scrumptious Halva with Sadaf Wheat Flour.
Ingredients for Halva
Gather the following ingredients to embark on your Halva-making journey:
- 1 cup Sadaf Wheat Flour
- 1 cup sugar
- 1 cup water
- 1/2 cup butter or margarine
- 1/4 cup blanched almonds (optional)
- 1/4 cup pecans or walnuts (optional)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (for extra flavor)
Instructions to Make Halva
Follow these simple steps and get ready for a kitchen filled with sweet aromas!
- In a saucepan, combine the sugar and water. Heat the mixture over medium-high heat, stirring until the sugar has completely dissolved. Allow this to boil for about 5 minutes until slightly thickened. Remove from heat, and add the vanilla extract. Set it aside.
- In a separate large skillet, melt the butter over medium heat. Gradually add the Sadaf Wheat Flour, stirring continuously with a wooden spoon, until it turns golden brown. This process usually takes about 10 minutes, but be careful not to let it burn.
- Once the flour is golden, slowly pour in the sugar syrup while stirring constantly. The mixture will bubble and may splatter, so be cautious. Continue stirring until the mixture thickens and starts to pull away from the sides of the skillet. If you’re adding nuts, fold them in at this stage.
- Transfer the Halva mixture into a greased dish, smoothing it out with a spatula. Let it cool for a few minutes, then cut into squares or desired shapes.
- Allow your Halva to cool completely before serving. Store it in an airtight container for a delicious treat anytime!
Final Touches
Serve your Halva as a comforting dessert or a generous snack with tea or coffee. Everyone will love this sweet nugget of goodness! Enjoy the heartwarming process of preparing this delectable treat, and most importantly, savor the delicious end result!
