Whipped cream cream cheese frosting –Hey y’all! Today, I’m bringing you a delightful treat that’s sure to elevate your desserts to a whole new level—Whipped Cream Cheese Frosting! This fluffiness is absolutely divine, bringing together the smoothness of cream cheese with the lightness of whipped cream. Perfect for cakes, cupcakes, or just to enjoy by the spoonful. Let’s get into this creamy goodness!
Whipped Cream Cheese Frosting
This frosting is not just easy to make; it also has a flavor that’s absolutely irresistible. Whether you’re topping off a sweet cake or spreading it on some delicious brownies, this whipped cream cheese frosting will be the star of any dessert table!
Ingredients
- 8 ounces cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. This should take about 2-3 minutes on medium speed.
- Add in the powdered sugar and vanilla extract. Mix until well combined, scraping down the sides of the bowl as needed.
- In a separate bowl, whip the heavy cream on high speed until stiff peaks form. This ensures that your frosting will have the perfect texture.
- Gently fold the whipped cream into the cream cheese mixture. Be careful to maintain that fluffy texture!
- Once everything is well combined, you can use this delicious frosting to top your favorite cakes or cupcakes.
This whipped cream cheese frosting is not only delicious but also versatile. You can add flavors like lemon zest or cocoa powder if you want to switch things up a bit. It’s all about making it your own! So gather your ingredients, get to whipping, and enjoy the smiles that come with serving this unapologetically sweet creation. Happy baking!