How to Cook Whipped Hot Chocolate Like A Professional

Updated
1 min read

Whipped hot chocolate –Warm up your day with a cup of delightful Whipped Hot Chocolate! This indulgent treat combines the rich taste of chocolate with a light and fluffy whipped topping that’s sure to please anyone. So gather your ingredients, and let’s dive into this recipe that’s perfect for chilly evenings or cozy gatherings!

Whipped Hot Chocolate

This delectable drink combines creamy hot chocolate with a luscious whipped topping, creating a heavenly flavor combination that’s impossible to resist.

Whipped Hot Chocolate

Ingredients

  • 1 cup milk (whole or your choice)
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 2 tablespoons powdered sugar
  • Chocolate shavings or cocoa powder for garnish (optional)

Instructions

  1. Start by heating the milk in a saucepan over medium heat. Stir occasionally until it is hot but not boiling.
  2. In a separate bowl, whisk together the cocoa powder and sugar. Once the milk is heated, slowly add this cocoa mixture to the saucepan, whisking until fully combined and smooth.
  3. Add the vanilla extract to the hot chocolate and mix well. Set aside to keep warm.
  4. In another bowl, using an electric mixer, whip the heavy cream until soft peaks form. Gradually add the powdered sugar while continuing to whip until stiff peaks form.
  5. Pour the hot chocolate into your favorite mug and top generously with the whipped cream.
  6. If desired, sprinkle some chocolate shavings or a light dusting of cocoa powder on top for that extra touch.
  7. Serve immediately and enjoy this fabulous whipped hot chocolate!

So, what are you waiting for? Indulge in the ultimate comfort treat and make your everyday moments special with this Whipped Hot Chocolate. It’s an experience for the senses that you simply can’t miss!