Whipped strawberry cream cheese frosting –Are you looking to elevate your dessert game? This delightful Whipped Strawberry Cream Cheese Frosting is just the ticket! Perfect for cakes, cupcakes, or even just to enjoy with a spoon, this frosting is bursting with the fresh taste of strawberries and has that creamy texture that everyone loves.
Whipped Strawberry Cream Cheese Frosting
Get ready to impress your friends and family with this deliciously easy frosting that not only looks amazing but tastes incredible too!

Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Begin by placing the softened cream cheese and butter in a mixing bowl. Using an electric mixer, beat them together until smooth and creamy. Make sure there are no lumps for that perfect texture!
- Gradually add in the powdered sugar, mixing on low speed to avoid a sugary cloud. Once it’s incorporated, you can increase the speed to medium and beat until fluffy.
- Next, add the freshly pureed strawberries to the mixture. You can blend them in a food processor or mash them with a fork for a chunkier texture—whichever you prefer!
- Mix in the vanilla extract and a pinch of salt. The salt helps to balance the sweetness of the frosting and enhances the flavor of the strawberries.
- Continue to beat the frosting until it’s well combined and has a light, airy texture. If it seems too runny, you can add more powdered sugar until you achieve your desired thickness.
- Once you are happy with the consistency, it’s ready to use! Spread it generously over your favorite cake or cupcakes.
- For the best flavor and texture, it’s recommended to refrigerate any leftovers for later use. Just give it a quick stir before using it again.
This Whipped Strawberry Cream Cheese Frosting is not just visually appealing; it’s a delightful treat for your taste buds! Whether you’re preparing for a special occasion or simply indulging yourself, this frosting will definitely add a fresh twist to your desserts.