Whipping cream chicken –Delight your taste buds with the creamy and savory flavors of Whipping Cream Chicken. This dish is perfect for a quick weeknight dinner or a special occasion. Below, you’ll find a detailed recipe to create this delectable meal that everyone will love.
Whipping Cream Chicken
This recipe features tender chicken cooked in a rich whipping cream sauce, infused with aromatic herbs and spices. The simplicity of the ingredients allows the flavors to shine, making it a favorite in many households.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup whipping cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
- Begin by heating the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook each side for about 5-7 minutes, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate the browned bits.
- Stir in the whipping cream, thyme, and basil. Allow the sauce to simmer for around 5 minutes, until it thickens slightly.
- Return the cooked chicken to the skillet, coating it with the creamy sauce. Let it simmer for another 2-3 minutes to absorb the flavors.
- Garnish with freshly chopped parsley before serving.
Serve this delightful Whipping Cream Chicken over pasta or rice to complete your meal. This recipe not only makes for a scrumptious dinner but also leaves room for creativity—feel free to add vegetables such as spinach or mushrooms for added flavor and nutrition. Enjoy your culinary masterpiece!