Whiskey sours –Welcome to the delightful world of whiskey cocktails, where each sip transports you to a realm of pure bliss. Today, we’re diving into the refreshing and tangy concoction known as the Whiskey Sour! If you’re looking for something that packs a punch while still being utterly delicious, this is the drink for you. So, let’s roll up our sleeves and get mixing!
Whiskey Sour
First things first, let’s take a moment to appreciate the beauty of this drink, because, honestly, who wouldn’t want to sip on something this gorgeous? Take a look!
Ingredients:
- 2 ounces of whiskey (bourbon is preferred, but we won’t judge!)
- 3/4 ounce of fresh lemon juice (the fresher, the better)
- 1/2 ounce of simple syrup (you can make this at home, it’s as simple as its name!)
- Ice cubes (because who wants a lukewarm drink?)
- Optional: a cherry or lemon wheel for garnish (just to make it look fancy)
Instructions:
- Grab your trusty cocktail shaker. If you don’t have one, just a jar will do in a pinch—everyone loves a DIY moment!
- Fill that shaker with ice cubes. You want it nice and chilly, like your ex’s heart!
- Add the whiskey, freshly squeezed lemon juice, and simple syrup to the shaker. Remember, this drink is all about balance – sweet, sour, and boozy!
- Shake it like you’re trying to win a dance-off! Shake vigorously for about 15 seconds. Your arms might get tired, but think of the delicious reward!
- Strain the mixture into a rocks glass filled with fresh ice. No need to over-complicate things. We want it to look cool, not drippy!
- Garnish your masterpiece with a cherry or a nice lemon wheel. Boom! Your drink is Instagram-ready!
Congratulations! You’ve just made yourself a classic Whiskey Sour that not only tastes amazing but looks like it could grace the cover of a cocktail magazine. Now, take a moment to admire your creation before you gulp it down. Cheers to new adventures and fantastic flavors!