White balsamic vinaigrette –Are you looking to elevate your salads and vegetables with a delightful dressing? Look no further than this simple yet flavorful white balsamic vinaigrette. Perfect for drizzling over fresh greens or as a marinade for grilled vegetables, this vinaigrette balances tanginess and sweetness, making it a versatile addition to your culinary repertoire.
White Balsamic Vinaigrette
This recipe is easy to prepare and requires only a handful of ingredients. Before you start, gather the following:
Ingredients:
- 1/2 cup white balsamic vinegar
- 1 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- Salt and freshly ground black pepper, to taste
- 1 clove garlic, minced (optional)
Instructions:
- In a medium-sized bowl, combine the white balsamic vinegar, Dijon mustard, honey (or maple syrup), and minced garlic (if using). Whisk these ingredients together until well blended.
- Slowly drizzle in the olive oil while continuing to whisk the mixture. This helps to emulsify the dressing, creating a creamy texture.
- Once the olive oil is fully incorporated, season the vinaigrette with salt and pepper to taste. Feel free to adjust the sweetness or acidity to your preference by adding more honey or vinegar.
- Transfer the vinaigrette to a sealed container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the vinaigrette a good shake or stir to recombine any ingredients that may have separated during storage.
This white balsamic vinaigrette is not just a dressing; it can also be used as a marinade for grilled meats or roasted vegetables, enhancing their flavors while keeping everything healthy. Experiment by adding fresh herbs such as basil or parsley for an extra kick. Enjoy your homemade vinaigrette over your favorite salads or dishes, and see how it transforms your meals!