White bean and spinach soup –Embrace the warmth and nourishing qualities of homemade soup with this delectable Spinach White Bean Soup recipe. This dish is a perfect choice for a hearty meal, combining the rich flavors of spinach and white beans to create a comforting and healthful experience. Below, you will find a detailed guide to crafting this delightful soup.
Spinach White Bean Soup
This Spinach White Bean Soup is not only easy to prepare but is also packed with nutrients, making it an excellent addition to your culinary repertoire. With its vibrant colors and satisfying texture, it’s sure to please both the palate and the spirit.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cans (15 ounces each) white beans, rinsed and drained
- 4 cups fresh spinach, packed
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: grated Parmesan cheese for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and sauté for an additional minute until fragrant.
- Pour in the vegetable broth and add the white beans. Bring the mixture to a gentle boil.
- Add the fresh spinach and dried thyme, stirring to combine. Cook for another 5-7 minutes, allowing the spinach to wilt and the flavors to meld.
- Season the soup with salt and pepper to taste. If desired, use an immersion blender to blend part of the soup for a creamier texture, while still leaving some chunks for added heartiness.
- Serve hot, garnished with grated Parmesan cheese if desired.
This Spinach White Bean Soup is not only wholesome and filling but also highly versatile. Feel free to customize the recipe by adding your favorite vegetables or spices. Enjoy this soul-soothing dish on a chilly day or as a nourishing meal any time of the year!