How to Make White Bean Chicken Breast Chili in 5 Minutes

Updated
2 min read

White bean chicken breast chili –Today’s recipe is a delightful and comforting dish that warms the soul—White Chicken Chili. This fusion of flavors is perfect for any occasion, whether you’re hosting friends or enjoying a quiet night in. This chili is creamy, hearty, and infused with just the right amount of spice. Let’s dive into making this delicious meal!

White Chicken Chili – A Comforting Delight

There’s something incredibly satisfying about a warm bowl of chili, and this White Chicken Chili is no exception. With tender chicken, creamy beans, and a blend of spices, it’s not only nutritious but also bursting with flavor.

White Chicken Chili

Ingredients

To prepare this scrumptious dish, you will need the following ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup heavy cream
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

Follow these simple steps to prepare your White Chicken Chili:

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
  2. Add the minced garlic and sauté for an additional minute until fragrant.
  3. Next, add the chicken breasts to the pot along with the cumin, chili powder, salt, and pepper. Stir to coat the chicken with the spices.
  4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through.
  5. Once the chicken is fully cooked, remove it from the pot and shred it using two forks.
  6. Return the shredded chicken to the pot and add the drained white beans and diced green chilies. Stir to combine.
  7. Finally, stir in the heavy cream and simmer for another 5-10 minutes to allow all the flavors to meld together.
  8. Serve hot, garnished with fresh cilantro and a squeeze of lime juice for that perfect finish.

Enjoy your homemade White Chicken Chili, and don’t forget to share this delectable recipe with friends and family!