White bean rotini –Looking for a delightful and nutritious dish to spice up your dinner table? The White Bean and Veggie Rotini Marinara is a delightful, wholesome meal that’s not only easy to prepare but also packed with flavor and goodness. This recipe is perfect for those busy weeknights when you want something quick yet satisfying.
White Bean and Veggie Rotini Marinara
This dish offers a wonderful combination of textures and tastes, featuring tender rotini pasta, hearty white beans, and a medley of fresh vegetables all enveloped in a rich marinara sauce. It’s a meal that nourishes the body and pleases the palate!
Ingredients:
- 8 oz rotini pasta
- 1 can (15 oz) white beans, drained and rinsed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 can (28 oz) crushed tomatoes
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley or basil, for garnish (optional)
Instructions:
- Start by cooking the rotini pasta according to package instructions. Once done, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced zucchini and bell pepper to the skillet. Sauté the vegetables for about 5-7 minutes, or until they start to soften.
- Pour in the crushed tomatoes, and add the drained white beans to the mixture. Stir everything together.
- Season with dried basil, oregano, salt, and pepper. Let the sauce simmer on low heat for about 10-15 minutes, allowing the flavors to blend.
- Once the sauce is ready, add the cooked rotini to the skillet and toss gently to combine everything evenly.
- Remove from heat and garnish with fresh parsley or basil if desired.
- Serve hot and enjoy your delicious White Bean and Veggie Rotini Marinara!
This recipe is not only a feast for the eyes but also brings together wholesome ingredients in a delightful way. Feel free to customize it by adding your favorite seasonal vegetables or switching the beans for another type. Bon appétit!