White chicken chili with rice –Indulging in a comforting bowl of Football White Chicken Chili Rice can elevate your game day experience. This delightful dish combines heartwarming flavors and wholesome ingredients, making it a perfect choice for gatherings and family meals. Below is a thorough guide to preparing this scrumptious recipe.
Football White Chicken Chili Rice Bowl
Join the ranks of culinary enthusiasts as you whip up this mouthwatering chili, which features tender chicken, flavorful spices, and a rich, creamy broth. Let’s get started!
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 can (15 oz) white beans, rinsed and drained
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup heavy cream or sour cream (for creaminess)
- Cooked rice, for serving
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
- Stir in the minced garlic, cooking for an additional minute until fragrant.
- Add the shredded chicken, white beans, green chilies, chicken broth, cumin, chili powder, salt, and pepper. Bring to a simmer and cook for about 20 minutes, allowing the flavors to meld.
- Stir in the heavy cream or sour cream, adjusting the seasoning as desired. Let it heat through for another 5 minutes, but do not bring to a boil.
- To serve, spoon the cooked rice into bowls and ladle the white chicken chili on top. Garnish with fresh cilantro and lime wedges for a burst of flavor.
This Football White Chicken Chili Rice Bowl is not just a meal; it’s a perfect blend of comfort and festivity, ideal for any gathering. Enjoy it with your loved ones and relish the warm, hearty flavors!