White chili v –Y’all ready to spice things up in the kitchen with a delicious creamy white chili? This recipe is not only easy to follow, but it packs a whole lotta flavor that everyone will love. So gather your fam, and let’s get cooking!
Check Out This Creamy White Chili!
Here’s a quick peek at how tasty this dish can be:
Ingredients for Your Chili
Let’s talk ingredients. You’ll need the following to whip up this comfort food classic:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 2 cups low-sodium chicken or vegetable broth
- 2 cups shredded cooked chicken
- 1 can (4 oz) diced green chiles
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup heavy cream
- Salt and black pepper to taste
- Fresh cilantro for garnish
Instructions to Make It All Come Together
Alright, let’s get to the good part! Follow these steps, and you will have some mouthwatering white chili:
- Start by heating up the olive oil in a large pot over medium heat. Toss in the diced onion and garlic, cooking until they’re soft and fragrant — about 5 minutes.
- Add in the cannellini beans, broth, cooked chicken, and green chiles. Stir it all together and get those flavors mingling.
- Season your mixture with cumin, chili powder, salt, and pepper. Bring it to a gentle simmer and let it cook for about 20 minutes, stirring occasionally.
- Now, for that creamy goodness! Slowly stir in the heavy cream, allowing it to meld perfectly into the mix. Let it simmer for an additional 5 minutes.
- Once it’s looking perfectly creamy and delicious, taste it and adjust the seasonings if needed.
- Serve hot, garnished with fresh cilantro for that extra pop of flavor.
And there you have it! A wonderful creamy white chili that warms the heart and fills the belly. Enjoy with your favorite cornbread or some crusty bread for dipping. It’s a dish meant to be shared, so gather your loved ones and dive in!