How to Make White Chili Vii Like A Professional

Updated
2 min read

White chili vii –Yo fam, are you ready to dive into something comforting and delicious? Let me put you on to this creamy white chili that’s gonna warm your soul and satisfy your taste buds. Perfect for those chilly nights or when you just wanna whip up something easy and scrumptious. Here’s how you can cook it up like a pro!

How To Cook White Chili

First things first, you gotta see this mouthwatering dish. It’s creamy, it’s savory, and it’s about to become your new favorite chili. Check it out:

Creamy White Chili

Now that you’ve feasted your eyes on that goodness, let’s get into the ingredients you’ll need to create this heavenly bowl of yum.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound ground chicken or turkey
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 (15 oz) can white beans, drained and rinsed
  • 2 cups chicken broth
  • 1 (8 oz) block cream cheese, softened
  • Salt and pepper to taste
  • Chopped cilantro and lime wedges for serving

Now that we have our ingredients ready, let’s roll up our sleeves and get to the good stuff—cooking!

Instructions

  1. In a large pot, heat the olive oil over medium heat. Toss in the diced onion and sauté until soft and translucent.
  2. Add the minced garlic and cook until fragrant, about 30 seconds. Stir in the ground chicken or turkey, breaking it up as it cooks, until browned and no longer pink.
  3. Sprinkle in the cumin, chili powder, salt, and pepper. Mix that in and let the spices bloom for a minute.
  4. Pour in the chicken broth and add the white beans. Bring that pot to a simmer so all those flavors meld together.
  5. Once it’s bubbling, reduce the heat, and drop in the softened cream cheese, stirring until it’s fully melted and incorporated. This is where the creaminess comes from!
  6. Let it simmer for about 10-15 minutes, stirring occasionally. Adjust the seasoning if needed.

Serve your creamy white chili in bowls, topped with fresh cilantro and a squeeze of lime juice for that extra zing. You can even add your favorite toppings like avocados or shredded cheese. Enjoy every single hearty spoonful of this dish that’s sure to be a hit!