White chili with ground turkey –Today, I’m excited to share a delicious and hearty recipe for White Turkey Chili. This dish is perfect for a cozy night in or when you’re looking to impress guests with something a little different. It’s loaded with flavors and is surprisingly easy to whip up. Let’s dive in!
White Turkey Chili
This white turkey chili is not only comforting but also a healthy option for those chilly evenings. It has a delightful blend of spices and a creamy texture that makes it irresistible. Here’s how you can make it at home.
Ingredients
Here’s what you will need to create this mouthwatering dish:
- 1 pound ground turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 cups corn, fresh or frozen
- 1 cup sour cream or cream cheese
- Fresh cilantro for garnish
Instructions
Now that you have all your ingredients ready, let’s get cooking!
- In a large pot, cook the ground turkey over medium heat until browned. Make sure to break it into crumbles as it cooks.
- Add the chopped onion and garlic, and sauté until the onion becomes translucent.
- Stir in the cannellini beans, diced green chilies, chicken broth, cumin, oregano, and chili powder. Bring the mixture to a simmer.
- Let it cook for about 20 minutes, stirring occasionally, to allow the flavors to meld together.
- Add the corn and stir in either the sour cream or cream cheese until smooth, heating through for an additional 5 minutes.
- Season with salt and pepper to taste, and adjust the spices if necessary.
- Serve hot, garnished with fresh cilantro.
This White Turkey Chili is a fantastic dish that can be served with crusty bread or enjoyed on its own. It’s a great way to warm up on a cold day while indulging in something nutritious and satisfying. Enjoy your meal!