How to Make White Chococonut Cupcakes Like A Professional

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Indulge in the delightful world of baking with this simple and delicious white cupcake recipe. Perfect for any occasion, these fluffy treats will surely be a hit with your friends and family. Whether you’re celebrating a birthday, hosting a gathering, or just treating yourself, these cupcakes are sure to add a touch of sweetness to your day. Let’s dive right in and create some mouthwatering white cupcakes!

White Cupcake Recipe

These white cupcakes are incredibly light and fluffy, with a subtle sweetness that makes them versatile for various frostings and fillings. Let’s get started!

Delicious white cupcakes

Ingredients

Gather the following ingredients for your white cupcakes:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs, at room temperature
  • 1 tbsp vanilla extract
  • 1 cup whole milk, at room temperature

Instructions

Follow these easy steps to bake your white cupcakes:

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix!
  6. Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Once cooled, feel free to frost your white cupcakes with your favorite frosting—be it vanilla buttercream, cream cheese frosting, or even a simple dusting of powdered sugar! Enjoy your delightful homemade cupcakes and watch them disappear in no time.