How to Cook White Chocolate And Cranberry Cookies in Easy Steps

Indulging in the delightful flavors of the holiday season is made easy with this exquisite recipe for Easy White Chocolate Cranberry Cookies. These cookies combine the sweetness of white chocolate with the tartness of cranberries, creating a perfect balance that is sure to please any crowd. Whether you are hosting a holiday gathering or simply enjoying a quiet evening at home, these cookies are a must-try.

Easy White Chocolate Cranberry Cookies

These cookies are soft, chewy, and bursting with flavor. They are simple to prepare and promise to become a favorite in your recipe collection. Let’s dive into the delectable details.

Easy White Chocolate Cranberry Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups dried cranberries
  • 1 cup white chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  3. Add in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
  5. Fold in the dried cranberries and white chocolate chips, ensuring they are evenly distributed throughout the dough.
  6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may appear slightly underbaked, but they will firm up as they cool.
  8. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

These Easy White Chocolate Cranberry Cookies make a delightful treat to share with friends and family, or to enjoy with a warm cup of cocoa. Embrace the comforting flavors of the season and enjoy every bite!