Delicious Ways to Make White Chocolate And Matcha Cheesecake Tart Like a Chef

Updated
2 min read

White chocolate and matcha cheesecake tart –Indulge yourself in a delightful treat that not only satisfies your sweet tooth but is also entirely vegan! LOCABA’s Original Vegan Matcha White Chocolate Cake is a feast for both the eyes and the palate. Whether you’re hosting a gathering or simply treating yourself to something special, this cake is sure to impress. Let’s dive into the luscious world of flavors and bring this cake to life!

LOCABA’s Original Vegan Matcha White Chocolate Cake

This stunning cake not only features the unique taste of matcha but is also complemented by creamy white chocolate, providing a beautiful contrast. Get ready to savor each bite!

Vegan Matcha White Chocolate Cake

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup organic cane sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsweetened almond milk
  • ⅓ cup vegetable oil
  • 2 tbsp apple cider vinegar
  • 2 tbsp matcha powder
  • 1 cup dairy-free white chocolate chips
  • 1 tsp vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and matcha powder until well combined.
  3. In another bowl, combine the almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix! Fold in the dairy-free white chocolate chips.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  8. Once cooled, feel free to decorate the cake with more dairy-free white chocolate or a dusting of matcha powder for a beautiful finish!

This vegan cake is not only easy to make, but it’s also an experience to savor. The combination of matcha and white chocolate creates a taste sensation that will leave you and your guests craving more. Grab your ingredients and get ready to bake up a storm!