How to Make White Chocolate Blondie Brownies in Easy Steps

Updated
2 min read

White chocolate blondie brownies –Are you ready to indulge in a deliciously rich dessert? These Browned Butter White Chocolate Blondies are the perfect treat for any occasion, combining the nutty flavor of browned butter with the sweetness of white chocolate. They’re easy to whip up and will surely impress your family and friends. Get your baking supplies ready, and let’s dive into this delightful recipe!

Browned Butter White Chocolate Blondies

The secret to these blondies lies in the browned butter, which adds a deep, nutty flavor that pairs beautifully with the creamy white chocolate. Trust me, once you take a bite, you’ll be hooked!

Browned Butter White Chocolate Blondies

Ingredients

  • 1 cup unsalted butter
  • 2 cups brown sugar, packed
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a medium saucepan, melt the unsalted butter over medium heat. Continue to cook, stirring frequently until the butter turns golden brown and has a nutty aroma. This should take about 5-7 minutes. Be careful not to burn it!
  3. Remove the browned butter from heat and let it cool slightly. In a large mixing bowl, combine the brown sugar with the browned butter and stir until mixed well.
  4. Add the eggs and vanilla extract to the brown sugar and butter mixture, mixing until smooth.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
  6. Fold in the white chocolate chips until they are evenly distributed throughout the batter.
  7. Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
  8. Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and serve.

Enjoy these delightful Browned Butter White Chocolate Blondies as a sweet treat, and share them with friends and family for a moment of pure bliss!