White chocolate blondies –Today, we’re excited to share a delightful dessert that is sure to please any sweet tooth: White Chocolate Blondies! These rich and chewy treats are perfect for any occasion, whether you’re hosting a party or just looking for a delicious snack to enjoy. With a luscious combination of white chocolate, brown sugar, and a hint of vanilla, these blondies are incredibly easy to make and will quickly become a favorite in your household.
White Chocolate Blondies
These blondies are simple to whip up, and they offer a wonderful alternative to traditional brownies. The creamy white chocolate adds a luxurious touch, making them perfect for special gatherings or a cozy night in.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the melted butter and brown sugar, stirring until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- Sift together the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.
- Fold in the white chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, cut into squares and serve. Enjoy your delicious white chocolate blondies!
These blondies are sure to impress anyone who tries them. With their perfect texture and sweet, rich flavor, they make an excellent addition to any dessert table. Bake a batch today and watch them disappear in no time!