White chocolate chip oatmeal cookies –Today, I am excited to share a delightful recipe that combines the chewiness of oatmeal with the rich sweetness of white chocolate. These Oatmeal White Chocolate Chip Cookies are perfect for any occasion—whether you want to satisfy your sweet tooth or impress your friends and family with your baking skills. Let’s dive into the details of this scrumptious treat!
Oatmeal White Chocolate Chip Cookies
These cookies are a wonderful blend of flavors and textures. The oats add a wholesome heartiness, while the white chocolate chips create a luscious sweetness that will have everyone reaching for seconds.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy.
- Add in the eggs, one at a time, along with the vanilla extract. Mix well until fully incorporated.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the oats and white chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden and the centers appear set but still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Oatmeal White Chocolate Chip Cookies are not just delicious; they also offer a unique twist on a classic treat. The combination of crispy edges and a soft, chewy center, balanced with the creamy white chocolate, makes these cookies irresistibly good. Enjoy baking and savoring this delightful recipe!