How to Make White Chocolate Chocolate Cookies (Step-by-Step)

Updated
2 min read

White chocolate chocolate cookies –Yo, I got something real special for all you cookie lovers out there! These Mint Chocolate Dipped Peppermint Chocolate Cookies are gonna take your taste buds on a wild ride. Imagine the perfect blend of mint and chocolate wrapped up in a chewy cookie. Let me break it down for you – it’s a treat that’s perfect for the holidays or just when you’re craving something sweet. So, let’s get to it!

Mint Chocolate Cookies

Alright fam, here’s what you need to whip up these delectable cookies:

Mint Chocolate Dipped Peppermint Chocolate Cookies

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1/2 cup chocolate chips
  • 1 cup white chocolate chips for dipping
  • Crushed peppermint candies for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set this mix aside.
  3. In a separate bowl, beat the softened butter and sugar together until fluffy. Add in the egg, vanilla extract, and peppermint extract, mixing until well combined.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips so they’re evenly distributed.
  5. Drop tablespoons of dough onto the prepared baking sheet, giving them some space to spread out.
  6. Bake for about 10-12 minutes; they should be soft in the middle when done. Let ‘em cool on the sheet for a few minutes before transferring to a wire rack.
  7. Once the cookies have cooled completely, melt the white chocolate chips in a bowl over simmering water. Dip half of each cookie into the melted white chocolate, letting the excess drip off.
  8. Sprinkle the crushed peppermint on the chocolate side while it’s still wet, and then let the cookies set on a wire rack until the chocolate hardens.

And there you go! You got yourself some bomb Mint Chocolate Dipped Peppermint Chocolate Cookies to enjoy. Trust me, these will have you and your crew coming back for more! Happy baking!