White chocolate cranberry pumpkin muffins –Indulge in the delightful flavors of Cranberry White Chocolate Muffins, a perfect treat for any occasion. These muffins blend the tartness of fresh cranberries with the sweetness of white chocolate, resulting in a delectable harmony that pleases the palate. Below, you will find a detailed recipe that is easy to follow and will yield scrumptious results.
Cranberry White Chocolate Muffins
These muffins are not only a great breakfast option, but they also make an excellent snack or dessert. The contrast of flavors comes together wonderfully, and the muffins are moist, fluffy, and simply irresistible.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 1 cup fresh cranberries, halved
- ¾ cup white chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with cooking spray.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the buttermilk. Begin and end with the flour mixture, mixing just until incorporated.
- Gently fold in the halved cranberries and white chocolate chips, being careful not to overmix.
- Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once done, remove them from the oven and allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious Cranberry White Chocolate Muffins for breakfast, as an afternoon snack, or even as a dessert. Their delightful flavor combination is sure to impress and satisfy your taste buds!