White chocolate flan –Indulge in a delightful dessert with our White Chocolate Flan recipe. This fast and easy recipe is perfect for those who appreciate the creamy richness of white chocolate combined with the smooth texture of traditional flan. Not only is it a pleasing treat for the palate, but it also serves as an impressive centerpiece for any gathering or celebration. Let’s dive into the details and create this delectable dish!
White Chocolate Flan
This elegantly simple dessert combines the classic flan with the luxurious essence of white chocolate. With just a few ingredients and minimal preparation time, you can achieve a stunning result that is sure to impress.
Ingredients
To prepare this delightful White Chocolate Flan, you will need the following ingredients:
- 1 cup white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar (for caramel)
Instructions
Follow these simple steps to create your own White Chocolate Flan:
- Preheat your oven to 350°F (175°C).
- To create the caramel, heat the sugar in a small saucepan over medium heat. Stir continuously until the sugar dissolves and turns a golden brown color. Quickly pour the caramel into a round flan mold, tilting to evenly coat the bottom.
- In a microwave-safe bowl, melt the white chocolate chips until smooth, stirring every 30 seconds to avoid burning.
- In a blender, combine the melted white chocolate, sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until well incorporated and smooth.
- Pour the mixture over the set caramel in the flan mold.
- Place the mold in a larger baking dish and fill the baking dish with hot water until it reaches halfway up the sides of the flan mold. This water bath will help cook the flan evenly.
- Bake for about 50-60 minutes, or until the flan is set and a knife inserted comes out clean.
- Once baked, remove from the oven and let it cool at room temperature. Refrigerate for at least 4 hours, preferably overnight.
- To serve, carefully run a knife around the edges of the flan and invert it onto a serving plate. The caramel will drizzle over the top, creating a beautiful presentation.
Enjoy your homemade White Chocolate Flan as a sweet conclusion to any meal. Its rich flavors and indulgent texture will surely make it a favorite for you and your guests!