White chocolate macadamia creme brulee –Hey y’all! Get ready to treat yourself to something sweet with these soft and chewy white chocolate macadamia nut cookies. These cookies are the real deal — buttery, chewy, and loaded with those rich flavors that will have you coming back for seconds (or thirds!). Perfect for sharing with family and friends or just enjoying all by yourself, let’s dive right into this delightful recipe!
Soft and Chewy White Chocolate Macadamia Nut Cookies
Feast your eyes on this mouthwatering cookie that is just waiting to be baked! Look how delicious they are:
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup chopped macadamia nuts
Instructions:
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add in the egg and vanilla extract, mixing well until everything is fully combined.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Now, fold in those delicious white chocolate chips and chopped macadamia nuts until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look a little underbaked, but trust me, they’ll continue to set as they cool!
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And there you have it! Soft, chewy, and oh-so-delicious white chocolate macadamia nut cookies that are perfect for any occasion. Enjoy every single bite, and don’t be afraid to share the love (or keep them all for yourself!).