White chocolate panna cotta with stewed strawberries –Indulge in the creamy goodness of a delightful dessert that combines the richness of white chocolate with the vibrant freshness of berries. This White Chocolate Panna Cotta is not just a feast for the palate but also a visual delight that will brighten up any occasion! Whether you’re looking to impress guests at a dinner party or simply treating yourself, this recipe is sure to be a hit.
White Chocolate Panna Cotta with Berries
This luxurious dessert is incredibly easy to prepare and will elevate your dessert game. The silky texture of the panna cotta pairs beautifully with the sweet and tart berries, creating a harmonious blend of flavors. Let’s dive into the recipe!
Ingredients
- 1 cup of heavy cream
- 1 cup of milk
- 100g of white chocolate, chopped
- 2 tablespoons of sugar
- 2 teaspoons of gelatin powder
- 1/4 cup of cold water
- Fresh berries (strawberries, raspberries, blueberries) for serving
- Mint leaves for garnish (optional)
Instructions
- In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes to soften.
- In a saucepan over low heat, combine the heavy cream, milk, and sugar. Stir continuously until the sugar is dissolved and the mixture is heated through, but do not let it boil.
- Remove the saucepan from the heat and add the chopped white chocolate, stirring until it has completely melted and the mixture is smooth.
- Add the softened gelatin to the warm mixture, stirring until it is fully dissolved and incorporated.
- Pour the panna cotta mixture into serving glasses or molds. Refrigerate for at least 4-6 hours, or until set.
- Once set, run a knife around the edges of the molds to release, if using. Serve topped with fresh berries and garnish with mint leaves if desired.
Enjoy the smooth and creamy texture of this White Chocolate Panna Cotta with a burst of berry freshness with every spoonful!