White chocolate peppermint bark –Ya’ll, get ready to indulge in a sweet treat that combines the creaminess of white chocolate with the refreshing zing of peppermint! This White Chocolate Peppermint Bark Swirl is perfect for the holiday season or any time you want to impress your friends and family with a delicious dessert. Let’s get right into it!
Check Out This Gorgeous Bark!
Look at this beautiful creation! It’s not just a feast for your taste buds, but for your eyes too. The white chocolate and peppermint just scream holiday cheer!

Ingredients
Here’s what you’ll need to whip up this delicious bark:
- 2 cups white chocolate chips
- 1 teaspoon peppermint extract
- 1 cup crushed candy canes (or peppermint candies)
- Optional: a pinch of sea salt for garnish
Instructions
Now, let’s dive into the steps to create this indulgent treat:
- Start by preparing a baking sheet lined with parchment paper. This will make it easy to remove the bark once it’s set.
- In a microwave-safe bowl, melt the white chocolate chips in the microwave. Heat them in 30-second increments, stirring in between, until smooth and fully melted. Be careful not to overheat!
- Once melted, stir in the peppermint extract for that sweet, minty flavor. You can adjust the amount based on how strong you want the peppermint taste to be.
- Next, fold in half of the crushed candy canes into the melted chocolate. Save the rest for topping!
- Spread the white chocolate mixture evenly onto your prepared baking sheet. Use a spatula to make it as smooth as possible.
- Sprinkle the remaining crushed candy canes on top, and if you’re feeling fancy, a pinch of sea salt!
- Let the bark cool at room temperature for about 30 minutes or until completely set. You can also pop it in the fridge for quicker results.
- Once the chocolate has hardened, break it into pieces and serve! Store any leftovers in an airtight container.
There you have it, a simple yet stunning White Chocolate Peppermint Bark Swirl that is sure to bring joy to your holiday table or any sweet occasion! Enjoy, and happy indulging!