White chocolate thumbprint cookies –Indulge in a delightful treat this holiday season with our White Chocolate Peppermint Thumbprint Cookies. These cookies are perfect for festive gatherings and make for a wonderful gift when packaged in a decorative tin. The combination of rich white chocolate and refreshing peppermint creates a synergy of flavors that will surely delight your palate.
White Chocolate Peppermint Thumbprint Cookies
These cookies not only taste divine but also provide a striking visual with their glossy white chocolate center and vibrant crushed peppermint topping. Follow the recipe below to bring these wonderful cookies to life.
Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup white chocolate chips
- ½ teaspoon peppermint extract
- ¼ cup crushed peppermint candies for topping
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just incorporated.
- Use a spoon to scoop out small amounts of dough (about 1 inch in diameter) and roll them into balls. Place them on the prepared baking sheet, allowing space between each cookie.
- Using your thumb or the back of a teaspoon, create an indentation in the center of each dough ball.
- Bake the cookies for 10-12 minutes, or until the edges are slightly golden. Remove from the oven and allow to cool for a few minutes.
- While the cookies are cooling, melt the white chocolate chips in a microwave-safe bowl, stirring until smooth. Add in the peppermint extract and mix well.
- Once the cookies have cooled slightly, fill the indentation with the melted white chocolate and sprinkle crushed peppermint candies on top.
- Allow the cookies to cool completely before serving or storing in an airtight container.
Enjoy these cookies at your holiday gatherings or as a sweet treat to brighten up your winter days! Their delectable flavor and festive appearance will surely make them a favorite among friends and family.