White christmas candy –Are you ready to impress your friends and family this holiday season? This White Chocolate Christmas Crack recipe is the perfect treat that combines sweet and salty flavors, making it an instant favorite. It’s simple to make and will surely bring some festive cheer to your gatherings! Let’s dive into this delicious recipe.
White Chocolate Christmas Crack
This delectable treat is not only visually appealing, but it also packs a delightful crunch. It’s a must-try for anyone who loves a tasty combination of crunchy crackers, creamy white chocolate, and a hint of salt!
Ingredients
- 1 sleeve of saltine crackers
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar
- 2 cups white chocolate chips
- 1 cup chopped pecans (or your favorite nuts)
- 1/2 tsp sea salt
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with foil or parchment paper. Arrange the saltine crackers in a single layer on the sheet, covering the entire surface.
- In a medium saucepan, melt the butter and brown sugar over medium heat. Stir continuously until the mixture comes to a boil. Let it boil for 3 minutes without stirring. Remove from heat.
- Pour the caramel mixture evenly over the saltines, making sure to cover all the crackers.
- Bake in the preheated oven for 5-6 minutes, until the mixture is bubbly. Remove from the oven and let it cool for a few minutes.
- Sprinkle the white chocolate chips on top while the caramel is still warm. Let the chips sit for a minute, then spread the melted white chocolate evenly over the surface.
- Sprinkle chopped pecans and sea salt over the chocolate layer.
- Refrigerate the baking sheet for about 2 hours or until fully set. Once set, break into pieces and enjoy!
This White Chocolate Christmas Crack is perfect for holiday parties, gift-giving, or simply enjoying at home. It’s sweet, crunchy, and oh-so-delicious! What are you waiting for? Gather your ingredients and get started on this wonderful festive treat!