White cranberry walnut nutmeg fudge –Hey y’all! Are you ready to treat yourself to something sweet? I’ve got a delightful recipe for White Cranberry Walnut Nutmeg Fudge that’ll have your taste buds dancing and everyone asking for more. This fudge is creamy, rich, and bursting with flavor. It’s perfect for the holidays or any day, really! Let’s dive into this simple yet scrumptious treat.
White Cranberry Walnut Nutmeg Fudge
Feast your eyes on this mouth-watering fudge that combines the sweetness of white chocolate with the tangy pop of cranberries and the crunch of walnuts. Look at how beautiful it is!
Ingredients
Here’s what you will need to whip up this lovely fudge:
- 3 cups white chocolate chips
- 1 (14-ounce) can of sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1 cup dried cranberries
- 1 cup chopped walnuts
- 1 tablespoon butter (for greasing)
Instructions
Let’s get down to business! Follow these simple steps to create this creamy fudge:
- First, line an 8-inch square baking dish with parchment paper or foil, leaving some overhang for easy removal later. Grease it lightly with butter.
- In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is melted and smooth. You don’t want it to burn, so keep an eye on it!
- Once melted, remove from heat. Stir in the vanilla extract and ground nutmeg for that warm, cozy flavor.
- Next, fold in the dried cranberries and chopped walnuts. Make sure they are evenly distributed throughout the mixture.
- Pour the fudge mixture into your prepared baking dish, spreading it out evenly with a spatula.
- Let the fudge cool at room temperature for about 30 minutes, then place it in the fridge for at least 2 hours, or until set.
- Once set, lift the fudge out using the overhang of the parchment paper. Cut it into squares, and watch it disappear within minutes!
And there you have it! A delicious batch of White Cranberry Walnut Nutmeg Fudge that’s sure to bring joy to your kitchen. Serve it up during gatherings, as a gift, or just indulge all by yourself—no judgment here! Happy cooking!
