White frosting –Get ready to indulge in a sweet delight that will add a touch of elegance to any dessert. Today, we’re diving into the world of White Frosting, a creamy and luscious topping that will elevate your cakes, cupcakes, and cookies to a whole new level of deliciousness. Whether you’re preparing for a special occasion or simply want to treat yourself, this frosting is sure to impress!
White Frosting
This delightful frosting is not only simple to make but also incredibly versatile. It pairs beautifully with various flavors and cakes, making it a must-have in your baking repertoire. Let’s get started on crafting this delightful topping!
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Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy.
- Gradually add the powdered sugar, mixing on low speed until well combined. This helps to avoid a sugary cloud in your kitchen!
- Once the sugar is incorporated, add the heavy cream, vanilla extract, and salt. Beat on medium speed until the frosting is fluffy and smooth, about 2-3 minutes.
- If the frosting is too thick, add a little more heavy cream, one tablespoon at a time, until you reach your desired consistency.
- Once your frosting is perfect, spread it generously over your cooled cakes or cupcakes. You can also use a piping bag for a decorative touch!
- Enjoy your scrumptious creation, and don’t be surprised if everyone comes back for seconds!
This White Frosting not only tastes divine but also looks stunning. It can be tinted easily if you want to add a splash of color to your desserts. Let your creativity shine and make every occasion a little sweeter!