Quick Recipes for White Lily Light And Fluffy Biscuits Like a Chef

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2 min read

White lily light and fluffy biscuits –In the realm of culinary delights, few creations evoke the delicate balance of lightness and flavor quite like the White Lily® Light & Fluffy Biscuits. Perfectly designed for a variety of meals or as an indulgent treat on their own, these biscuits are a must-try for any baking enthusiast. Below, you will find the guidelines to prepare these delightful morsels, along with a visually appealing representation of the finished product.

White Lily® Light & Fluffy Biscuits

These biscuits are characterized by their airy texture, making them a versatile addition to breakfast spreads, served alongside soups, or enriched with toppings of your choice. Follow the recipe to achieve perfect results every time.

White Lily® Light & Fluffy Biscuits

Ingredients:

  • 2 cups White Lily All-Purpose Flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk, chilled

Instructions:

  1. Preheat your oven to 450°F (232°C) and prepare a baking sheet by lining it with parchment paper.
  2. In a large mixing bowl, combine the White Lily All-Purpose Flour, baking powder, baking soda, and salt. Whisk together until well mixed.
  3. Using a pastry cutter or your fingers, cut the cold cubed butter into the flour mixture until it resembles coarse crumbs.
  4. Make a well in the center of the dry ingredients and pour in the chilled buttermilk. Stir gently until the mixture comes together, being careful not to over-mix.
  5. Turn the dough onto a lightly floured surface and knead gently about 2-3 times to bring it together. Pat it into a square about 1-inch thick.
  6. Using a biscuit cutter or a glass, cut out biscuits and place them onto the prepared baking sheet, touching each other slightly for soft-sided biscuits.
  7. Bake in the preheated oven for 12-15 minutes or until they are golden brown on the top.
  8. Remove from the oven and allow them to cool for a few minutes. Serve warm with butter, jam, or your favorite topping.

Embrace the joy of baking these light and fluffy biscuits that are sure to impress friends and family alike. Enjoy every bite of this delightful treat!