White peach sorbet –If you’re looking for a refreshing treat that perfectly captures the essence of summer, look no further than this delightful White Peach Sorbet. With its luscious flavor and smooth texture, this sorbet is sure to impress your family and friends. Not only is it incredibly delicious, but it’s also simple to make at home. Let’s dive into the recipe!
White Peach Sorbet
This White Peach Sorbet is a simple, yet elegant dessert that showcases the natural sweetness of ripe peaches. It’s a fantastic way to cool down on a hot day, and it’s a treat that can be enjoyed any time of year.
Ingredients
- 4 ripe white peaches, peeled, pitted, and diced
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- In a saucepan over medium heat, combine the sugar and water. Stir until the sugar has completely dissolved, creating a simple syrup. Remove from heat and let it cool to room temperature.
- In a blender or food processor, combine the diced white peaches, cooled simple syrup, lemon juice, and salt. Blend until smooth and creamy.
- Pour the peach mixture into a shallow dish or a blender safe container. Cover and freeze for approximately 2 hours, or until the edges start to solidify.
- Once the mixture has begun to freeze, use a fork to scrape and stir the sorbet. This will help create a light and fluffy texture. Return it to the freezer and let it freeze for an additional 2-3 hours, until it’s completely solid.
- When you’re ready to serve, take the sorbet out of the freezer and allow it to sit at room temperature for about 5 minutes to soften slightly. Scoop into bowls and enjoy this refreshing treat!
This White Peach Sorbet is perfect as a palate cleanser between courses or as a standalone dessert. Enjoy making this simple, fruity sorbet that highlights the sweet flavor of white peaches. It’s an easy way to bring a taste of summer into your home all year round!