White pizza sauce –Are you ready to take your pizza game to a whole new level? Today we’re diving into the delicious world of garlic white pizza sauce. This rich and creamy sauce is a perfect alternative to traditional red sauce and pairs beautifully with a variety of toppings. Get ready to impress your friends and family with this simple yet flavorful recipe!
Garlic White Pizza Sauce
This sauce is not only easy to make, but it also enhances the flavors of your favorite pizza toppings. Let’s get started!
Ingredients
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to let it burn!
- Pour in the heavy cream, stirring continuously. Allow the cream to warm up, but do not bring it to a boil.
- Stir in the grated Parmesan cheese and Italian seasoning, mixing until the cheese is fully melted and incorporated into the sauce.
- Season with salt and pepper to taste. If you prefer a thinner consistency, you can add a little more cream.
- Remove the sauce from heat and let it cool slightly before using it on your pizza.
Once your sauce is ready, spread it generously over your favorite pizza dough. Top with fresh mozzarella cheese, spinach, roasted tomatoes, or any toppings that tickle your fancy. Bake according to the pizza dough instructions and enjoy the mouthwatering aroma that fills your kitchen!
This garlic white pizza sauce is sure to elevate your pizza night to new heights. The rich flavors combined with your favorite toppings will create a delightful dish that everyone will love. So get your ingredients and start cooking—deliciousness awaits!