White queso using monterey jack cheese –Welcome to a delightful culinary adventure with queso blanco dip, a creamy and flavorful treat that’s perfect for any gathering! This dip is not only easy to make but also brings a burst of flavors that everyone will love. Whether you’re hosting a party or simply enjoying a movie night at home, this queso blanco dip is sure to impress your guests.
The BEST Queso Blanco Dip
Queso blanco is a popular cheese dip that originates from Latin cuisine. Its smooth texture and delicious flavor pairs wonderfully with tortilla chips, fresh veggies, or even drizzled over your favorite dishes. Let’s dive into the recipe that will elevate your snacking experience!
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 jalapeño, seeds removed and diced (optional)
- 2 cups shredded white cheese (such as Monterey Jack or queso blanco)
- 1 cup milk
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Tortilla chips, for serving
Instructions:
- In a medium saucepan, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and diced jalapeño (if using) to the saucepan and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
- Reduce the heat to low and slowly stir in the shredded cheese and milk, mixing until the cheese is completely melted and the mixture is smooth. This may take about 5-10 minutes.
- Add cumin, salt, and pepper to taste, adjusting the seasoning as necessary. If the dip is too thick, feel free to add a little more milk to reach your desired consistency.
- Once the queso blanco is creamy and well combined, remove it from the heat. Serve it warm in a bowl, garnished with chopped fresh cilantro.
- Enjoy this amazing queso blanco dip with your favorite tortilla chips and watch it become the star of your next gathering!
This queso blanco dip is sure to be a hit. It’s creamy, cheesy, and has just the right amount of spice. Perfect for sharing or indulging in all by yourself. Whip up a batch at your next get-together, and everyone will be asking for your secret recipe!