How to Cook White Sauce For Pasta in Easy Steps

Updated
2 min read

White sauce for pasta –Delve into the delightful flavors of White Sauce Pasta, a timeless dish that combines creamy goodness with the perfect al dente pasta. This recipe is not only easy to prepare but also provides a hearty meal that can satisfy any appetite. Let’s explore the details of this exquisite dish.

White Sauce Pasta

This delectable White Sauce Pasta is a crowd-pleaser that brings together simple ingredients to create a rich and satisfying meal. Follow this recipe to whip up a comforting dish that everyone will love.

Delicious White Sauce Pasta

Ingredients

  • 200 grams of pasta (preferably penne or fusilli)
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 2 cups of milk
  • 1 cup of grated cheese (cheddar, mozzarella, or a mix)
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • Optional: 1/2 cup of cooked vegetables (broccoli, peas, or bell peppers)
  • Fresh parsley or basil for garnish

Instructions

  1. Begin by cooking the pasta according to the package instructions. Make sure to add a pinch of salt to the boiling water for flavor. Once cooked, drain the pasta and set it aside, tossing it with a little olive oil to prevent sticking.
  2. In a separate saucepan, melt the butter over medium heat. Once melted, add the flour, stirring constantly to create a roux. Cook for about 1-2 minutes until it becomes slightly golden.
  3. Gradually pour in the milk while whisking continuously to avoid lumps. Keep cooking until the sauce thickens, which should take about 5-7 minutes.
  4. Once the sauce has thickened, reduce the heat and add the grated cheese. Stir until the cheese melts and the sauce is smooth, then season with garlic powder, salt, and pepper. If you are incorporating vegetables, add them to the sauce at this stage.
  5. Combine the cooked pasta with the cheese sauce, ensuring the pasta is well-coated. Cook for an additional 1-2 minutes to heat everything through.
  6. Serve the White Sauce Pasta hot, garnished with freshly chopped parsley or basil for a burst of flavor and color.

Enjoy this creamy and comforting dish that is perfect for any occasion, whether you’re cooking for family or hosting friends. Bon appétit!