How to Cook White Tres Leches Cake in 5 Minutes

Updated
2 min read

White tres leches cake –Indulge in the delightful flavors of a classic dessert with the White Tres Leches Cake. This cake is a moist and rich treat, soaked in a mixture of three types of milk, making it an irresistible delight for any occasion. Follow this recipe to create a mouthwatering dessert that is perfect for celebrations or simply to satisfy your sweet tooth.

White Tres Leches Cake

Below, you will find a beautiful representation of this delectable dessert:

White Tres Leches Cake

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 1 (12-ounce) can evaporated milk
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup heavy cream
  • Fresh fruit or whipped cream, for topping (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, combine the flour, baking powder, and salt; set aside.
  3. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the cake is baking, prepare the tres leches mixture by combining the evaporated milk, condensed milk, and heavy cream in a bowl. Whisk until smooth and well-blended.
  8. Once the cake is baked and has cooled for about 10 minutes, poke holes all over the top with a fork or skewer. Slowly pour the tres leches mixture over the cake, ensuring it seeps into the holes.
  9. Refrigerate the cake for at least 4 hours or overnight to allow it to absorb the milk mixture completely.
  10. Before serving, top the cake with fresh fruit or whipped cream if desired. Slice and enjoy this creamy, dreamy dessert!

This White Tres Leches Cake is sure to be a standout at your next gathering, providing a luscious and flavorful experience that your guests will love. Enjoy every bite of this delightful treat!